how to control cancer by food
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the best defense against cancer many people don't know that studies have shown that certain foods herbs and various supplements can actually reduce,
and reverse cancer as well number one garlic according to the American Cancer Society cell culture studies have shown
that garlic can help cancer cells die off the National Cancer Institute also says that garlic can induce the deaths of cancer cells and that garlic can reduce the rate at which cancer cells, proliferate thereby slowing the
progression of cancer in the body in animal studies garlic has killed cancer cells in the lungs breast stomach esophagus and colon garlic contains powerful antioxidants like Alison proven to remove free radicals from your body it also boosts immunity lowers blood,
pressure and cholesterol levels and is a natural detoxifier chop our crush garlic
allowed to rest then use it raw or in your favorite recipes number 2 grapes the common compound found in red grapes resveratrol is a powerful antioxidant
that also saves cells from oxidant cost
depth grape seeds have huge benefits we recommend you don't eat grapes without
seeds number 3 Tomatoes tomatoes contain
lycopene an antioxidant that attacks roaming oxygen molecules known as free
radicals that are suspected of triggering cancer they also have vitamin C an antioxidant which can prevent
cellular damage that leads to cancer
studies have shown that lycopene can kill mouth cancer cells an increased
intake of lycopene has already been linked to a reduced risk of breast prostate pancreas and colorectal cancer avoid canned tomato
use fresh or buy glass bottles number four turmeric curcumin found in turmeric
inhibits the spread of cancer metastases
along with its anti-inflammatory and
oxidative effects turmeric can be found at farmers markets in route form it can be also used liberally to spice your
food great young salads are in salad
dressing as well as in cooked dishes
with no side effects number five carrots this vegetable is a wonderful source of beta-carotene an antioxidant that aids in preventing cell damage and may slow the growth of cancer cells they contain
Phalke eronel and fel Karen do natural pesticides and the vegetable that scientists believe are,
the reason for their cancer fighting abilities of course they're good for your vision skin and as a natural detoxifier,
as well number six green tea the keratins found in green tea have made it a superstar in the cancer fighting food research.
they are believed to be more powerful than
vitamin C in fighting free radical
damage in multiple lobes and studies
these delicious beverage has been shown
to shrink existing tumors and inhibit
the growth of cancer cells ,
many experts suggest green tea daily as
a natural cancer preventative number
seven leafy greens leafy greens are the
cornerstone of any healthy diet since
they are exceptionally rich in vitamins
minerals antioxidants and enzymes yet
very low in calories fats sodium and
other toxins leafy greens of all kinds
nutritious spinach kale collard
greens etc are rich in antioxidants known to
combat cancer including vitamin C and
beta carotene add a handful of leafy greens to your lunch and dinner to increase your
nutrient intake to make obtaining
them simpler try juicing vegetables for
near-perfect health vegetable juices are very easy to digest and make yourself at home,
number eight berries all berries are
packed with cancer-fighting phytonutrients but black raspberries in particular contain very high concentrations of phytochemicals callean thocyanins which slow down the growth.
Anwar said advocate
repidworker@gmail.com
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